Twitter: omahataphouse

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(ALL FIELDS REQUIRED) Must be 21 years of age. Some restrictions apply. Must sign up 10 days prior to your birthday to receive offer.

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  • MAP
  • LOCATIONS
  • CONTACT INFORMATION
Downtown: (402) 932-5131
Pepperwood: (402) 932-0621

$2 OFF ALL WINE DURING HAPPY HOUR

WHITE

Oxford Landing Chardonnay (Australia) $6
Bricco Riella Moscato d’Asti (italy) $7
Otto’s Constant Dream Sauvignon Blanc (New Zealand) $8.50
Ca Del Sarto Pinot Grigio (Italy) $6.50
Hirschbach and Sohne Kabinett Riesling (Germany) $8
Mountain View White Zinfandel (California) $5.50

RED

Rodolfo Malbec (Argentina) $7
Saddlebred Pinot Noir (Italy) $8
Oxford Landing Merlot (Australia) $6
Yalumba Shiraz/Viognier (Australia) $8
Shannon Ridge Cabernet Sauvignon (California) $8.50

  • Order Take Out or Delivery via ChowNow
  • Download the Omaha Tap House menu. (PDF MENU)

  • STARTERS

    HANDMADE WISCONSIN CHEESE CURDS
    Beer battered giant cheddar cheese curds with ranch for dipping.

    FAIR STYLE CHEESE CURDS
    True curd cheese from Jisa’s Farmstead in Brainard, NE battered and golden fried.

    PEPPER JACK CHEESE CURDS
    Beer battered chunks of pepper jack cheese with jalapeño ranch for dipping.

    SMOKED GOUDA CHEESE CURDS
    Battered smoked Gouda cheese with smoky dipping sauce.

    ONION RINGS
    House cut and breaded onion rings.

    CRISP FRIED PICKLES
    With jalapeño ranch dipping sauce.

    PRETZEL BITES
    Bakery fresh pretzel bites with pepper jack cheese sauce for dipping.

    SPICY CHICKEN QUESADILLAS
    Seasoned pulled chicken with cheddar jack cheese, pico de gallo in grilled crisp tortillas, served with lettuce, jalapeños, seasoned sour cream, and salsa.

    CHICKEN NACHOS
    Pulled chicken nachos piled high with our pepper jack cheese sauce, black beans, roasted corn, green peppers, onions, cheddar jack cheese, and jalapeños. Served with seasoned sour cream and fresh made salsa.

    HOT ARTICHOKE DIP
    A rich blend of cream cheese, artichokes, and Parmesan cheese. Served with garlic bread and fresh chips.

    CRISP BRUSSELS SPROUTS
    Crisp Brussels sprouts seasoned with black garlic, Parmesan cheese, and truffle.

    HUMMUS PLATTER
    Roasted red pepper and traditional hummus accompanied with grilled bread, kalamata olives, bell pepper, cucumber, celery, and carrots.

    FRESH MADE SALSA WITH TORTILLA CHIPS
    Add pepper jack cheese sauce or house made guacamole

    SWEET POTATO FRIES

    LEGENDARY WINGS

    BONE-IN OR BONELESS
    Choose your sauce and add a side of ranch or blue cheese.

    HOUSE MADE LEGENDARY SAUCES (Listed in order of hotness.)

    Honey BBQ / Garlic Parmesan / Sweet Chili / House Made Buffalo / Spicy Garlic / Honey Mango Habanero / Inferno

    DRY RUB (Not available in boneless.)
    Cool Ranch / Montreal / Cajun Jalapeño / Sea Salt & Vinegar

    SOUPS

    TAP HOUSE CHILI / SOUP OF THE DAY

    SALADS

    TAP HOUSE SALAD
    Spring mix with cucumber, diced tomato, shaved Parmesan cheese, and house made croutons.

    GREEK AVOCADO SALAD
    Fresh spring mix with diced cucumber, diced tomato, red onion, diced avocado, feta cheese, kalamata olives, and Greek dressing.

    ROTISSERIE CHICKEN SALAD
    Romaine, rotisserie chicken, thick-cut bacon, carrots, tomatoes, cucumbers, cheese, candied pecans, and house made ranch dressing.

    APPLEWOOD SMOKED BACON & FAJITA SALAD
    Fajita marinated chicken, peppers, onions, roasted corn, romaine, cheddar jack cheese, tomatoes, black beans, and jalapeño ranch dressing.

    APPLE PECAN SALAD
    Romaine, granny smith apples, candied pecans, grapes, blue cheese crumbles, and poppy seed dressing.

    TACOS

    Served with your choice of hand cut fries, homemade soup, or cucumber onion salad.

    FAJITA TACOS – CHICKEN OR STEAK*
    Your choice of fajita grilled chicken or steak on two corn tortillas with sautéed peppers, sautéed onions, cheddar jack cheese, pico de gallo, and jalapeño ranch.

    FISH TACOS*
    Two flour tortillas filled with blackened or beer battered fish, cabbage, cheddar jack cheese, pico de gallo, and lemon aioli.

    SIDE SUBSTITUTES

    Cajun Fries / Jalapeño Fries / Ranch Fries / Fresh Seasonal Fruit / Steamed Vegetables / Cheesy Hash Browns / Sweet Potato Fries / Pepper Jack Mac & Cheese / House Side Salad / Onion Rings / Fried Pickles

    KIDS MENU

    All kids menu items include fries or fruit and a kid’s drink.

    Chicken Strips
    Peanut Butter & Jelly Sandwich
    House Made Mac & Cheese
    Grilled Cheese
    Hamburger or Cheeseburger Sliders


  • BURGERS

    All our burgers are hand pattied with Certified Hereford Beef sourced from farms located within 300 miles of Omaha. *Topped with farm fresh ingredients on local baked buns. Lettuce, tomato, raw onion, and pickles upon request.

    Served with choice of hand cut fries, house made soup, or cucumber onion salad. Substitute a turkey burger or house made veggie burger.

    BUILD YOUR OWN BURGER
    Cheese, Beer Braised Onions, Egg, Mushrooms, Bacon, Avocado

    BROWN SUGAR*
    House made brown sugar and cinnamon bacon, smoked cheddar cheese, beer braised onions, and honey BBQ sauce.

    SIGNATURE CHEESEBURGER*
    Double American cheese, beer braised onions, and Tap House sauce.

    3150*
    Designed specially for us by Doug McDermott – aged cheddar cheese, peanut butter, grape jelly, and bacon.

    CURD*
    Pepper jack cheese, giant cheese curds, and Tap House sauce.

    HANGOVER*
    Fried egg, cheesy hash browns, American cheese, and Tap House sauce.

    HICKORY*
    Aged cheddar cheese, thick-cut bacon, crisp fried onion straws, and honey BBQ sauce.

    BERRY HUNGOVER*
    Fresh beef marinated with blueberries and raspberry vinaigrette dressing, American cheese, cheesy hash browns, fried egg*, brown sugar bacon, and blueberry jalapeño jam all on grilled blueberry bread.

    OMAHA SOURDOUGH*
    Grilled mushrooms, thick-cut bacon, creamy mayonnaise, aged cheddar cheese, and Tap House sauce on sourdough.

    PEPPER JACK MAC & CHEESE*
    Pepper jack mac and cheese, hot pepper jelly, jalapeños, and brown sugar bacon.

    SMOKED GOUDA & BACON MELT*
    Our jalapeño cheddar patty with smoked Gouda, smoky mayo, and thick-cut bacon.

    JALAPEÑO POPPER*
    Brown sugar bacon tops cream cheese, roasted jalapeños, and hot pepper jelly.

    STEAKHOUSE*
    Swiss cheese, sautéed mushrooms, rich steak sauce, and Tap House sauce.

    BLUE CHEESE BACON*
    Blue cheese, thick-cut bacon, beer braised onions, and smoky mayo.

    JALAPEÑO SMOKED CHEDDAR*
    Jalapeño, bacon, and cheddar jack cheese infused patty with smoked cheddar cheese and spicy mayo.

    OTHER BURGERS

    BISON*
    Midwest raised bison with sharp cheddar cheese, thick-cut bacon, fresh tomato, and smoky mayo.

    TURKEY
    Ground turkey patty topped with spring mix, avocado, smoked Gouda, and spicy mayo.

    VEGGIE
    House made veggie patty, spring mix, feta cheese, tomato, cucumber, and lemon aioli.

    PUB SANDWICHES

    Served with your choice of hand cut fries, homemade soup, or cucumber onion salad.

    CHICKEN AVOCADO BACON SANDWICH
    Rotisserie chicken with melted Swiss cheese, thick-cut bacon, ranch dressing, and fresh avocado. Served on a ciabatta bun with lettuce and tomato.

    NASHVILLE HOT CHICKEN SANDWICH
    Crisp fried chicken with Nashville hot sauce, spicy mayo, and pickles.

    REUBEN SANDWICH*
    House corned beef with Swiss cheese, sauerkraut, and house made 1000 island dressing on marble rye bread.

    PHILLY STEAK SANDWICH*
    Thin sliced ribeye with sautéed peppers, onions, and pepper jack cheese sauce on a hoagie bun.

    BASIL PESTO & ARTICHOKE GRILLED CHEESE SANDWICH
    Grilled sourdough bread with smoked Gouda cheese, aged cheddar cheese, tomato, basil pesto, and chopped artichokes.

Buy $50. Get a $10 Promo Certificate.

Limited time offer.

Gift Cards will be sent via USPS Mail, to pickup a gift card from the restaurant, you can either go into the store to purchase, or you can purchase online and pickup at the store by clicking “Order Now” above and selecting the gift card option.

 

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